Dishwasher

Reid's Fine Foods; Charlotte (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry is seeking a motivated Dishwasher to join their team. The role involves maintaining cleanliness in the kitchen and restaurant areas, ensuring an exceptional dining experience for customers. Responsibilities include washing dishes, assisting with cleanliness, and managing supplies. Ideal candidates should be able to work in a fast-paced environment and lift heavy objects. Apply today to be part of a dynamic team!

Qualifications

• Ability to lift 25lbs or more.
• Able to stand/walk for 8 or more hours per shift.
• Previous knowledge of food service regulations preferred.

Responsibilities

• Collecting used dishes, plates, and utensils.
• Maintaining a clean and sanitary workspace.
• Ensuring enough clean dishes during peak hours.

Skills

Communication

Time Management

Sanitation

Education

Food Service Regulations Knowledge

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

Job Overview

Dishwasher responsibilities include collecting used dishes, plates and utensils, washing by hand or loading dishwasher and appropriately. The dishwasher will also be responsible for helping with the overall cleanliness of the store, this will include bathrooms, taking trash out, and moping and sweeping.

Responsibilities: · Ability to show up to work on time. Tardiness should be reported to the Executive Chef. Tardiness of more than 5 minutes should be reported to direct supervisor via phone call or text message.

· Ability to communicate any need for time off. Requests need to be submitted two weeks in advance and cannot be made between November 1st and December 31st.

· Must have ability to lift 25lbs or more.

· Ability to stand/walk for 8 or more hours per shift.

· Maintains a clean and sanitary workspace.

· Opens and closes kitchen/store properly by following any checklists for store.

· Preforms other related duties assigned by key management.

· Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.

· Maintain cleaning supplies stock (e.g. detergents) and communicate with Executive chef when necessary.

· Check washing machines’ operation and promptly report any technical/performance issues.

· Remove garbage regularly.

· Sanitize the kitchen/bathroom/front end area, including the floor.

Qualifications:

Previous knowledge of food service regulations preferred

Skilled with the use of hand tools or machines needed for the position

Able to work in a fast-paced environment

Able to lift, carry, or pull objects that may be heavy

Able to stand for extended periods of time

Able to prioritize, organize, and manage multiple tasks

Complete our short application today!