Dishwasher

Campus Enterprises; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in food services as a Dishwasher in Raleigh, NC. This role involves washing dishes, maintaining cleanliness, and supporting dining operations. Ideal candidates should have a high school diploma and a strong commitment to customer service. Opportunities for advancement may arise based on performance.

Qualifications

• Ability to work in a fast-paced environment.
• Must be able to lift up to 30 lb with or without reasonable accommodation.

Responsibilities

• Help in washing dishes, ensuring they are cleaned and sanitized.
• Maintain the flow of the dish room with a steady supply of clean dishes.
• Assist in the beverage and dining area with restocking and cleaning.

Skills

Customer Service

Communication

Teamwork

Adaptability

Education

High School Diploma

Job description

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Essential Job Duties

JOIN THE PACK!

We are seeking enthusiastic individuals to join our pack as dishwashers/stock clerks. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Essential Job Duties Include

• Help in washing dishes, glassware and serving utensils, bowls, pots and pans, using a conveyor belt machine or by hand, ensuring they are cleaned and sanitized.
• Maintain the flow of the dish room by having a steady supply of clean dishes, utensils, and glassware ready for use.
• Assist as needed in the beverage and dining area with restocking and cleaning, maintain and restock all public restrooms in the facility remove all trash, and sweep and mop at the end of the shift.
• Assisted in checking food stock items, breaking down pallets, and putting away food stock in a timely fashion.
• Place received items in appropriate storage areas.
• Perform necessary cleaning tasks in accordance with maintaining a Grade A Sanitation rating.
• Other duties as assigned include ensuring NC State Dining's business needs are met. Position may be asked to assist in other locations as necessary.
  
  

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits-eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA, EPS, and SHRA employees.

Work Schedule

• Shifts are available from early morning to late night, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.
  
  

Other Work/Responsibilities

• Being an ambassador for NC State Dining and the university as a whole enriches the quality of life for the campus community and supports student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.
  
  

Minimum Experience/Education

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.
  
  

Department Required Skills

• Ability to work in a fast-paced environment
• Contribute to maintaining a Grade A sanitation rating of 95% or better.
• Ability to communicate effectively with customers, supervisors, and peers.
• Ability to follow written and/or verbal instructions.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Excellence in completing all tasks.
• Ability to adapt to the changing customer volume level with a sense of urgency.
• Ability to work well as part of a team.
• This position requires standing for long periods of time, walking, bending, twisting, pulling, and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 30 lb with or without reasonable accommodation.
  
  

Preferred Years Of Experience, Skills, Training, Education

• Previous food service experience
• Previous experience in customer service
  
  

Aa/Eeo

*NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sex al orientation and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.*

If you have general questions about the application process, you may contact Human Resources at [phone] or

[e-mail].

Final candidates are subject to criminal and sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Manufacturing

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