Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant is seeking a Dishwasher to manage essential cleaning and storage activities in a busy kitchen environment. This entry-level part-time role involves ensuring compliance with sanitation standards, contributing to our commitment to outstanding food service and cleanliness. Candidates should have experience in hospitality and strong organizational skills.

Qualifications

• Minimum of 1 year of experience in fine or casual dining.
• Ability to stand for long periods and lift 25 lbs.

Responsibilities

• Perform kitchen cleaning and storage activities.
• Handle cleaning duties in dining areas.
• Comply with sanitary procedures and regulations.

Skills

Ability to handle multiple priorities

Effective written communication

Effective verbal communication

Strong organizational skills

Problem-solving skills

Time management skills

Education

High School diploma or GED

Job description

**Job Description**

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They are responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. The role involves handling all food, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.

**Location:** New Orleans, LA

**Employment Type:** Part-Time

**Salary:** Competitive

**Requirements:**

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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