Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A popular dining venue in New Orleans is seeking a part-time Dishwasher responsible for kitchen cleanliness and organization. The role requires a high school diploma and experience in a hospitality setting, along with effective communication and organizational skills. Join a dynamic team in a fast-paced environment and ensure our kitchen maintains the highest standards of cleanliness and efficiency.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality or casual dining restaurant.
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces.

Responsibilities

• Perform kitchen cleaning and storage activities including dish and pot washing.
• Ensure compliance with sanitary procedures and standards.

Skills

Effective written and verbal communication skills

Strong organizational skills

Time management skills

Problem-solving abilities

Ability to handle multiple priorities

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in dining service areas such as the Dining Room, Bistro, and other related areas. Ensures all food handling, storage, and cleaning activities are conducted in accordance with sanitary procedures and standards, complying with all applicable federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces by bending or climbing
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

This job posting appears to be active, with no indications of expiration.