Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in New Orleans seeks a part-time Dishwasher responsible for vital kitchen cleaning operations. This entry-level role involves ensuring hygienic standards and food safety compliance while assisting in various dining areas. Ideal candidates will possess organizational skills and some experience in the hospitality industry.

Qualifications

• 1 year of experience in fine dining or casual dining.
• Ability to stand for long periods, lift 25 lbs, and work in confined spaces.
• Demonstrates good judgment and decision-making skills.

Responsibilities

• Perform kitchen cleaning and storage activities.
• Handle food storage and cleaning in compliance with sanitary procedures.
• Responsible for janitorial duties in dining areas.

Skills

Organizational skills

Time management skills

Communication skills

Problem solving skills

Education

High School diploma or GED

Job description

1 week ago Be among the first 25 applicants

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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