Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Dishwasher responsible for cleaning and storing kitchen supplies while ensuring sanitary standards. Ideal candidates have a high school diploma and experience in a dining setting, capable of managing multiple tasks and communicating effectively.

Qualifications

• Minimum of 1 year experience in fine dining or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.
• Must be able to lift 25 lbs, and work in confined spaces.

Responsibilities

• Perform cleaning and storage activities (dish washing, pot washing).
• Handle foods and comply with sanitary procedures and standards.
• Perform janitorial duties in dining areas.

Skills

Organizational skills

Time management

Problem solving

Communication

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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