Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A vibrant restaurant in New Orleans, Barcadia Bar & Grill, is seeking an entry-level Dishwasher. This role involves keeping the kitchen and dining areas clean, handling food storage responsibly, and ensuring compliance with safety regulations. Ideal candidates will have previous experience in dining environments and possess strong communication skills.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining.
• Ability to handle multiple priorities and stand for long periods.
• Good judgment and decision-making abilities.

Responsibilities

• Perform cleaning and storage tasks in the kitchen.
• Handle food storage and cleaning in line with sanitary standards.
• Maintain dining areas including the Dining Room and Bistro.

Skills

Effective communication

Organizational skills

Problem-solving

Education

High School diploma or GED

Job description

1 week ago Be among the first 25 applicants

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They are responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. The role involves handling all food, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements:

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Good organizational and time management skills, with sound judgment, problem-solving, and decision-making abilities

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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