Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

Barcadia Bar & Grill is seeking a part-time Dishwasher to ensure kitchen cleanliness and compliance with sanitary standards. Ideal candidates should have a High School diploma, experience in dining, and possess effective communication and organizational skills. Join our dynamic restaurant team and support our commitment to high-quality service.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods and lift 25 lbs.

Responsibilities

• Perform kitchen cleaning and storage activities such as dish washing and pot washing.
• Ensure adherence to sanitary procedures and standards.
• Responsible for janitorial duties in dining areas.

Skills

Communication

Organizational skills

Problem-solving

Time management

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related spaces. Ensures all food handling, storage, and cleaning activities adhere to sanitary procedures and standards, complying with all relevant federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location:

New Orleans, LA

Employment Type:

Part-Time

Salary:

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Additional Information

• Seniority level: Entry level
• Job function: Management and Manufacturing
• Industry: Restaurants