Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A vibrant restaurant in New Orleans seeks a part-time Dishwasher to ensure cleanliness and sanitation in the kitchen and dining areas. The role is crucial for food safety and involves various cleaning tasks in compliance with health regulations. Ideal for candidates with a high school diploma and at least a year of experience in dining services.

Qualifications

• 1 year of experience in fine dining or casual dining.
• Ability to handle multiple priorities and stand for long periods.
• Lift 25 lbs., work in confined spaces.

Responsibilities

• Perform various kitchen cleaning and storage activities.
• Comply with sanitary procedures and standards.
• Handle foods and cleaning in dining areas.

Skills

Effective communication

Organizational skills

Problem-solving

Time management

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They are also responsible for janitorial duties in dining service areas like the Dining Room, Bistro, and other related areas. The role involves handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location:

New Orleans, LA

Employment Type:

Part-Time

Salary:

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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