Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A dynamic restaurant in New Orleans is seeking a part-time Dishwasher to maintain cleanliness and hygiene standards in the kitchen and dining areas. The ideal candidate will have a high school diploma, some experience in the restaurant industry, and the ability to handle multiple tasks efficiently. This entry-level position offers competitive hourly pay in a vibrant environment.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to lift 25 lbs. and work in confined spaces.

Responsibilities

• Perform kitchen cleaning and storage activities including dish and pot washing.
• Responsible for janitorial duties in dining areas.
• Ensure compliance with food handling and sanitary procedures.

Skills

Effective written and verbal communication skills

Strong organizational skills

Problem-solving abilities

Time management skills

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. Ensures all food handling, storage, and cleaning activities comply with sanitary procedures and standards, and adheres to all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements:

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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