Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant is seeking a part-time Dishwasher in New Orleans. The role involves essential kitchen cleaning tasks and sanitary food handling, requiring a high school diploma and some experience in dining environments. Successful candidates will excel in time management and communication while adhering to health regulations.

Qualifications

• Minimum of 1 year experience in fine dining or casual dining.
• Must stand for long periods and lift up to 25 lbs.
• Effective communication skills required.

Responsibilities

• Wash dishes, pots, and utensils efficiently.
• Maintain cleanliness of dining and kitchen areas.
• Handle food storage and comply with sanitation standards.

Skills

Communication

Time management

Organizational skills

Problem-solving

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They are responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. The role involves handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all relevant federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements:

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Additional Information:

• Seniority level: Entry level
• Job function: Management and Manufacturing
• Industry: Restaurants

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