Dishwasher

Phelan Family Brands / Keewaydin's on 5th; Naples (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Phelan Family Brands in Naples, FL is seeking a dedicated Dishwasher to join our kitchen team. You will help maintain a clean, sanitary workspace and ensure dishes and utensils are ready for service, following health code procedures.

You should be reliable, able to work quickly in a busy environment, communicate with managers, and uphold our standards of cleanliness and teamwork to support a great guest experience.

Qualifications

• Experience with dish machines and proper chemical handling.
• Knowledge of food safety standards and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen.
• Reliable and punctual with a strong work ethic.

Responsibilities

• Set up and break down all dish equipment promptly and sanitary.
• Inform managers of any dish machine failures (hot water or chemical outages).
• Maintain dish machine and surrounding area cleanliness and cleanliness of utensils.
• Adhere to health code washing procedures at all times.
• Communicate effectively with managers, staff and guests as needed.
• Remain calm and efficient in a fast-paced environment.
• Follow company policies and staff handbook rules.
• Maintain personal health and sanitation standards.
• Stock and restock items on the line as needed.

Skills

Dishwashing

Food safety

Teamwork

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. We are seeking a dedicated and reliable Dishwasher to join our team. The Dishwasher will play a crucial role in maintaining cleanliness and hygiene in our kitchen, ensuring that our dishes and utensils are clean and ready for use. If you are a hardworking individual with a strong work ethic and a appreciation for cleanliness, we encourage you to apply.

Job Summary:

Primary responsibility is to ensure the proper preparing and cleaning of dishware to be cleaned with proper health code washing procedures before recirculating items into use.

Duties / Responsibilities/ Job requirements:

• Ability to accurately set up and break down all dish equipment in a prompt and sanitary manner.
• Ability to promptly inform all Managers of any dish machine failures, such as but not limited to hot water or chemical outages.
• Working knowledge of proper dish machine maintenance, such as but not limited to cleaning of spray arms and checking chemical levels.
• Working knowledge and consistent focus on food safety standards.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
• Maintain personal health and sanitation standards at all times.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.