Dishwasher

The Madera Group; West Hollywood (CA); Hybrid; USD 20,664,000 - 27,552,000; Full time

Job summary

The Madera Group in West Hollywood is seeking a Dishwasher to maintain cleanliness and sanitation of all dishware and the dish area. You will work closely with kitchen and front-of-house staff to ensure dishes are washed, sanitized, and returned to service.

We value fast-paced teamwork and guest-focused service, with opportunities for growth within a lively hospitality group. This role requires standing for shifts and night/weekend availability.

Qualifications

• Stable work history.
• Detail oriented with high cleanliness standards.
• Follows instructions thoroughly.
• Communicates well and works well in a team.
• Night and weekend availability required.
• Ability to stand for full shifts.
• Capability to lift/push/pull up to 50 lbs.

Responsibilities

• Keeps work areas, food storage areas, and garbage areas clean and safe at all times.
• Assists in inventory control and supplies, handling dishes with care.
• Reading and following department of health standards and food industry standards.
• Performs other duties as required, including prep work or extra tasks.

Skills

Stable history

Detail oriented

Follows instructions

Team player

Evenings & weekends

Standing for shifts

Lift 50 lbs

Job description

Join a high-energy team that delivers a feast for the senses on a daily and nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

Responsibilities

• Keeps work areas, food storage areas, and garbage area clean and safe at all times
• Assists in control of inventory and supplies, by not breaking dishes and handing
• everything properly
• Reading and following department of health standards and food industry standards
• Perform all other duties as required, including prep work or additional tasks as needed

Qualifications

• Stable work history
• Detail oriented and able to maintain a high standard of cleanliness
• Follows instructions thoroughly
• Communicates well with others and is a great team player
• Must have night / weekend availability
• Must be able to stand for duration of shifts
• Must be able to lift/push/pull up to 50 lbs

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.