Dishwasher

Jobappnetwork; Naples (FL); On-site; USD 15,000 - 18,000; Full time

Job summary

Phelan Family Brands is a family owned and locally operated restaurant group seeking to add a dedicated Dishwasher to our team. The Dishwasher will maintain cleanliness and hygiene in the kitchen, ensuring dishes and utensils are clean and ready for use.

The role requires a hardworking individual with a strong work ethic and appreciation for cleanliness. Responsibilities include proper setup and breakdown of dish equipment, maintaining sanitation standards, and alerting management to any dish

Qualifications

• Cleanliness and food safety awareness.
• Ability to set up and break down dish equipment promptly and sanitarily.
• Clear communication with managers, guests, and colleagues.
• Ability to stay calm in a fast-paced environment.

Responsibilities

• Set up and breakdown of all dish equipment in a prompt, sanitary manner.
• Inform managers of dish machine failures or outages.
• Maintain dish machines by cleaning spray arms and checking chemical levels.
• Adhere to food safety standards and health codes.
• Keep dish, cook, and expo lines clean and sanitary.
• Maintain personal health and sanitation standards at all times.

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.We are seeking a dedicated and reliable Dishwasher to join our team. The Dishwasher will play a crucial role in maintaining cleanliness and hygiene in our kitchen, ensuring that our dishes and utensils are clean and ready for use. If you are a hardworking individual with a strong work ethic and a appreciation for cleanliness, we encourage you to apply.

Job Summary:

Primary responsibility is to ensure the proper preparing and cleaning of dishware to be cleaned with proper health code washing procedures before recirculating items into use.

Duties / Responsibilities/ Job requirements:

• Ability to accurately set up and break down all dish equipment in a prompt and sanitary manner.
• Ability to promptly inform all Managers of any dish machine failures, such as but not limited to hot water or chemical outages.
• Working knowledge of proper dish machine maintenance, such as but not limited to cleaning of spray arms and checking chemical levels.
• Working knowledge and consistent focus on food safety standards.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
• Maintain personal health and sanitation standards at all times.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.