Cook

Phelan Family Brands / Deep Lagoon; Marco Island (FL); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

Phelan Family Brands in Marco Island, FL seeks a talented Line Cook to join our kitchen team. You will prepare and plate high-quality dishes according to our spec recipes, ensuring timely service and consistent presentation.

Responsibilities include reading tickets accurately, maintaining food safety standards, keeping work stations clean, and collaborating with managers to meet guest expectations in a fast-paced environment.

Qualifications

• Experience as line cook in a professional kitchen.
• Knowledge of food safety practices and sanitation.
• Ability to read and execute tickets accurately.

Responsabilités

• Read food tickets and prepare/plate dishes per spec recipes.
• Maintain food safety and sanitation standards.
• Keep line and expo area orderly and clean throughout service.
• Communicate with managers about issues affecting service.
• Perform other duties as assigned.

Connaissances

Line cook experience

Food safety knowledge

Ticket reading

Description du poste

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. Are you passionate about culinary arts and creating delicious dishes? We are looking for a talented Line Cook to join our team. As a Line Cook, you will play a crucial role in our kitchen operations, preparing and presenting high-quality meals to our guests.

Job Summary:

Primary responsibility is to ensure the proper preparing and cooking of food to be served with proper assembly and spec recipe presentation before they are expedited and delivered to our guests.

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly prepare and plate all food dishes as per the companies spec recipe within an acceptable time range that is detailed in the best in class service standards.
• Ability to promptly inform all Managers of any long time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
• Maintain personal health and sanitation standards at all times.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.
• Ability to accurately count end of the night line count sheets.