Dishwasher

George Washington's Mount Vernon; Mount Vernon (VA); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

403(b) retirement plan with employer matching

Employee recognition at 5 years of service

Monthly employee events

Employee referral program

Discount on Public Event Tickets

Job summary

A historic estate and restaurant in Virginia is seeking a part-time Dishwasher to work in a high-volume kitchen environment. The ideal candidate is efficient, has experience in kitchen cleanliness, and can handle various responsibilities such as washing kitchenware, maintaining workspace, and assisting with food preparation. Flexibility in scheduling is required, and the position offers $15/hour for up to 30 hours/week.

Qualifications

• Previous restaurant or kitchen cleanliness experience preferred.
• Ability to lift up to 50lbs.
• Must be able to stand for long periods.

Responsibilities

• Wash all kitchenware (dishes, cutlery, glasses, food storage containers, etc.).
• Maintain a clean and organized workspace.
• Put away all dishes and kitchenware in their appropriate places.

Skills

Efficiency

Ability to follow instructions

Ability to work well under pressure

Job description

Part-Time

The Mount Vernon Inn Restaurant is seeking professional Dishwashers to work in a high‑volume commercial kitchen environment. Position requires flexibility with scheduling.

Compensation

$15.00/hour

Expected Hours

up to 30 hours/week

Responsibilities

• Wash all kitchenware (dishes, cutlery, glasses, food storage containers, etc.)
• Maintain a clean and organized workspace
• Put away all dishes and kitchenware in their appropriate places
• Removal of trash and recycling
• Light preparation
• Perform other kitchen duties as assigned

Qualifications

• Work efficiently and expediently
• Previous restaurant or kitchen cleanliness experience preferred
• Ability to follow instructions
• Ability to lift up to 50lbs
• Ability to work well under pressure in a fast‑paced environment
• Must be able to stand for long periods
• Must be able to go up and down stairs in our multi‑level kitchen
• Ability to work weekends, all holidays, mornings, and nights

Work Environment

This position is based in a commercial kitchen environment, often hot, humid, and fast‑paced. Exposure to cooking equipment, cleaning chemicals, and sharp instruments is routine. Teamwork is essential in this high‑energy setting.

Physical Requirements

Must be able to stand for long periods, bend, lift, and carry up to 50 pounds. Must be able to go up and down stairs in our multi‑level kitchen. Tasks involve repetitive motion and use of hands to handle food, tools, or controls. The role requires stamina, manual dexterity, and awareness of food safety standards.

Benefits

• 403(b) Retirement plan with employer matching
• Employee recognition at 5 years of service
• Monthly employee events
• Employee referral program
• On‑site Library
• Discount on Public Event Tickets
• Discount in the Mount Vernon Shops
• Discount at the Mount Vernon Inn and Food Court Pavilion
• Free Parking

The Mount Vernon Ladies' Association is dedicated to creating an inclusive environment for all employees. As an Equal Opportunity Employer, we are committed to building and retaining a team that represents a variety of skills, experiences, and perspectives. All employment decisions are based on business needs, job requirements, performance, and qualifications without regard to race, religion or belief, national or ethnic origin, gender/sex (including pregnancy), age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital or domestic partnership status, veteran and military status, family or parental status, or any other status protected under federal, state, or local law. The Mount Vernon Ladies' Association will not tolerate discrimination or harassment based on any of these characteristics.