Dishwasher

Wilcox & Flegel Oil Co; Longview (WA); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Working Holiday Pay

Employee Fuel Discount Account

Wellness Program Incentives

Recognition & Reward Program

Team Member Referral Bonus

WA Sick Leave

Tips

Job summary

Wilcox & Flegel Oil Co. is seeking a part-time dishwasher to keep the dining and kitchen areas clean and organized. Duties include washing dishes, restocking, and assisting with prep stations in a fast-paced setting.

Ideal candidates are team players with strong time management and a commitment to food safety; this role supports other restaurant staff and adheres to core values.

Qualifications

• Minimal work experience.
• Must follow food safety regulations and procedures.
• Dedicated, communicative team player with strong time management.

Responsibilities

• Buss tables and wash dishes, pots, pans, and flatware; reset dining areas.
• Prepare dining areas and kitchen for the next shift; restock as needed.
• Clean machines and appliances used in the kitchen.
• Unload and store deliveries.
• Sweep and mop floors; manage spills.
• Take out trash and rinse garbage cans.
• Support other staff with tasks as needed.
• Report kitchen accidents or food safety violations.

Skills

Interpersonal skills

Verbal and written communication

Time management

Multi-tasking

Problem solving

Organized

Adaptability

Food safety procedures

Team player

Education

Minimal work experience

Job description

We are looking to add a part-time Dishwasher to our team!

Position Summary:

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables after patrons are finished and then washing them. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsible to consistently role model our Core Values.

Benefits offered to our part time team members:

• Working Holiday Pay
• Employee Fuel Discount Account
• Wellness Program Incentives
• Recognition & Reward Program
• Team Member Referral Bonus
• WA Sick Leave
• Tips

Essential Position Functions and Responsibilities:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Critical Core Competencies and Skills:

• Excellent interpersonal skills as well as verbal and written communication skills.
• Must be highly organized with strong ability to multi-task.
• Able to assess competing demands and determine appropriate direction.
• Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures.

Minimum Education and Experience:

• Minimal work experience.

Preferred Education and Experience:

• NA

Licenses, Certifications and/or Registrations (note if Required or Preferred):

• Food Handlers Card

Equipment and Software Requirements:

• NA

Position Location/Working Conditions/Equipment

• Dust, dirt, grease, or other disagreeable elements

Physical Requirements

• Typically standing or walking
• Typically bending, crouching, stooping
• Repetitive wrist, hand or finger movement
• Occasional lifting (40lbs)

Equipment

• Simple hand tools
• Cash Register
• Kitchen appliances