Dishwasher

Reid's; Carolina (PR); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular dining establishment in Puerto Rico is seeking motivated Dishwashers to join their team. The role involves maintaining cleanliness by handling dishes, utensils, and sanitation duties. Ideal candidates should be able to lift 25lbs, work in a fast-paced environment, and stand for extended periods. Responsibilities include collecting used dishes, ensuring a clean workspace, and communicating with the kitchen staff about supplies. A thorough approach to cleanliness and organization is essential in this position.

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Collect used dishes, plates and utensils.
• Maintain a clean and sanitary workspace.
• Ensure there are always enough clean dishes during peak hours.

Skills

Ability to lift 25lbs or more

Able to work in a fast-paced environment

Skilled with the use of hand tools

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

Job Overview

Dishwasher responsibilities include collecting used dishes, plates and utensils, washing by hand or loading dishwasher and appropriately. The dishwasher will also be responsible for helping with the overall cleanliness of the store, this will include bathrooms, taking trash out, and moping and sweeping.

Responsibilities

• Ability to show up to work on time. Tardiness should be reported to the Executive Chef. Tardiness of more than 5 minutes should be reported to direct supervisor via phone call or text message.
• Must have ability to lift 25lbs or more.
• Ability to stand/walk for 8 or more hours per shift.
• Maintains a clean and sanitary workspace.
• Opens and closes kitchen/store properly by following any checklists for store.
• Preforms other related duties assigned by key management.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and communicate with Executive chef when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen/bathroom/front end area, including the floor.

Qualifications

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks

Complete our short application today!