Dishwasher

Bosphorousrestaurant; Tampa (FL); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Health Insurance options

Dental Insurance option

Vision Insurance option

401k with company matching

Paid time off program

Employee dining discounts

Job summary

Bosphorousrestaurant in Tampa, Florida is looking for a dedicated dishwasher to maintain cleanliness in the kitchen. The ideal candidate will support the kitchen staff by washing dishes, utensils, and cooking equipment.

This position requires ability to work in a fast-paced environment, and qualifications include lifting heavy items and standing for extended periods. Benefits include health insurance options, 401k matching, and employee dining discounts.

Qualifications

• At least one year of work experience is preferred.
• Ability to handle heavy lifting (up to 50lbs alone, 80lbs as a team).
• Strong organizational skills.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and cooking equipment.
• Maintain cleanliness of the dishwashing area and kitchen.
• Assist in basic kitchen tasks, such as peeling vegetables.

Skills

Attention to detail

Ability to work in a fast-paced environment

Teamwork

Job description

Description

• This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness.
• At least one year of work experience is preferred
• Hourly, with benefits available
• Work schedule includes nights, weekends, and holidays
• Reports to Manager on Duty, Sous Chef, Lead Cook

Dishwasher

We are seeking a reliable and hardworking dishwasher to join our team. The ideal candidate will be responsible for maintaining high levels of cleanliness and organization in the kitchen by washing dishes, utensils, and cooking equipment. You will play a crucial role in supporting our kitchen staff and ensuring smooth operations.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and cooking equipment using commercial dishwashing equipment
• Maintain cleanliness and organization of the dishwashing area and kitchen, clean food preparation and production areas as required
• Sort and stack clean dishes and utensils properly
• Assist in the preparation and storage of food supplies as needed
• Empty trash and maintain clean garbage containers
• Help with basic kitchen tasks, such as peeling vegetables or preparing ingredients, as needed
• Assist with receiving and proper storage of deliveries
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Handle tableware carefully to prevent breakage and loss
• Follow health and safety regulations to maintain a safe working environment
• Notify management of any equipment malfunctions or supply shortages
• Support kitchen staff by assisting with various tasks during peak hours
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
• Organize cleaned dishware for return to commissary
• Load or unload trucks that deliver or pick up food or supplies
• Standing and walking up to eight hours continuously
• Lifting up to 50lbs alone, and up to 80lbs as a team

Benefits

• Health Insurance options
• Dental Insurance option
• Vision Insurance option
• 401k with company matching
• Paid time off program
• Employee dining discounts

Requirements

Standing and walking up to eight hours continuously

Lifting up to 50lbs alone, and up to 80lbs as a team