Dishwasher

Big Whiskey's American Restaurant & Bar; Lebanon (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Big Whiskey's American Restaurant & Bar is seeking a dishwasher to wash and clean tableware, pots, pans, and cooking equipment. The role requires maintaining a clean dish room and organized equipment to support smooth kitchen operations.

Responsibilities include operating the dish machine, monitoring water temperature for sanitary cycles, stocking supplies, and assisting with light prep as needed. Physical stamina is essential for standing, lifting up to 60 pounds, and working in a loud, hot

Qualifications

• No previous restaurant experience required.
• Be able to work in a hot, wet, humid, and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods (up to 5 hours).
• Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift.

Responsibilities

• Load, run, and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine's water temperature to ensure sanitary wash cycle.
• Wash and store tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Perform trash audits every 15 minutes.
• Bag and haul dish room trash to dumpster at appropriate times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Help with light prep and portioning.

Skills

Stamina

Heavy lifting

Stand for long periods

Safety awareness

Job description

Benefits:

• Employee discounts
• Flexible schedule

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Duties and Responsibilities:

• Load, run, and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine's water temperature to ensure sanitary wash cycle
• Wash and store tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Preform trash audits every 15 minutes
• Bag and haul dish room trash to dumpster at appropriate times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Help with light prep and portioning

Qualifications:

• No previous restaurant experience required
• Be able to work in a hot, wet, humid, and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift