Dishwasher

Q39; Lawrence (KS); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Award-winning team

Fast-paced environment

Career growth opportunities

Job summary

Q39 Lawrence in Kansas is seeking a dishwasher to support a fast-paced, championship BBQ kitchen. The role keeps the kitchen running, handles dishwashing duties, and contributes to guest experiences.

We offer hourly pay between $17.00 and $21.00, with availability for evenings, weekends, and holidays. Ideal candidates have at least 1 year of high-volume kitchen experience, strong reliability, and ability to lift up to 50 pounds while following food safety procedures.

Qualifications

• At least 1 year of experience in a high-volume kitchen preferred.
• Strong work ethic and reliability in fast-paced environments.
• Ability to follow food safety and sanitation procedures.
• Comfortable standing, bending, and lifting up to 50 pounds for extended periods.
• Team-oriented mindset with clear, professional communication.
• Flexibility to work evenings, weekends, and holidays as needed.

Skills

High-volume kitchen

Strong work ethic

Food safety

Lifting 50 lbs

Team communication

Evenings/weekends

Job description

Job Details: Job Location: Q39 Lawrence - Lawrence, KS 66044, Salary Range: $17.00 - $21.00 Hourly, Join the Winning Team at Q39 – Dishwasher

Behind every championship BBQ team is an incredible Dishwasher!

At Q39, you're not "just" washing dishes—you're keeping one of Kansas City's most celebrated BBQ kitchens running at full speed. Your work makes a huge impact on our team, our chefs, and every guest who walks through our doors.

We pay for experiencebecause great people deserve great pay.

• Work alongside an award-winning team that knows how to win together.
• Be part of a positive, fast-paced environment where everyone has each other's back.
• Grow your skills, build your career, and be proud of the work you do every day.

If you're dependable, love staying busy, and want to be part of something special, we want to meet you.

Qualifications: Requirements:

• At least 1 year of experience in a high-volume kitchen preferred.
• Strong workethicand reliability in fast-paced environments.
• Ability to follow food safety and sanitation procedures.
• Comfortable standing, bending, andlifting upto 50 pounds for extended periods.
• Team-oriented mindset with clear, professional communication.
• Flexibility to work evenings, weekends, and holidays as needed.