Dishwasher

Q39

Overland Park (KS)

On-site

USD 23,000 - 29,000

Full time

14 days+

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Job summary

Q39 in Overland Park, KS is looking for a dependable Dishwasher to keep our busy kitchen running smoothly. You’ll wash dishes, support a fast-paced team, and contribute to the experience of every guest.

Join an award-winning team that knows how to win together. This role requires standing, bending, and lifting up to 50 pounds, plus flexibility for evenings, weekends, and holidays.

Qualifications

  • At least 1 year of experience in a high-volume kitchen preferred.
  • Strong work ethic and reliability in fast-paced environments.
  • Ability to follow food safety and sanitation procedures.
  • Comfortable standing, bending, and lifting up to 50 pounds for extended periods.
  • Team-oriented mindset with clear, professional communication.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills

High-volume kitchen experience
Food safety
Teamwork
Reliability

Job description

Job Details

Job Location: Q39 Overland Park - Overland Park, KS 66210

Salary Range: $17.00 - $21.00 Hourly

Join the Winning Team at Q39 – Dishwasher

Behind every championship BBQ team is an incredible Dishwasher!

At Q39, you're not "just" washing dishes—you're keeping one of Kansas City's most celebrated BBQ kitchens running at full speed. Your work makes a huge impact on our team, our chefs, and every guest who walks through our doors.

We pay for experience because great people deserve great pay.

  • Work alongside an award-winning team that knows how to win together.
  • Be part of a positive, fast-paced environment where everyone has each other's back.
  • Grow your skills, build your career, and be proud of the work you do every day.

If you're dependable, love staying busy, and want to be part of something special, we want to meet you.

QualificationsRequirements
  • At least 1 year of experience in a high-volume kitchen preferred.
  • Strong work ethic and reliability in fast-paced environments.
  • Ability to follow food safety and sanitation procedures.
  • Comfortable standing, bending, and lifting up to 50 pounds for extended periods.
  • Team-oriented mindset with clear, professional communication.
  • Flexibility to work evenings, weekends, and holidays as needed.
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