Dishwasher-OP

Q39 SOUTH LLC; Overland Park (KS); On-site; USD 48,712,000 - 60,174,000; Full time

Job summary

Q39 SOUTH LLC in Overland Park, KS is seeking a Dishwasher to support a fast-paced, award-winning kitchen. The role focuses on washing dishes to keep the kitchen running smoothly, with emphasis on teamwork and reliability.

Frontline team member in a championship BBQ kitchen; experience preferred, flexible schedule required to cover evenings, weekends, and holidays as needed.

Qualifications

• Experience in a high-volume kitchen is preferred.
• Demonstrates strong work ethic and reliability in fast-paced environments.
• Ability to follow food safety and sanitation procedures.
• Capable of standing, bending, and lifting up to 50 pounds for extended periods.
• Communicates clearly and works well with a team.
• Flexibility to work evenings, weekends, and holidays as needed.

Skills

High-volume kitchen experience

Strong work ethic

Food safety procedures

Stamina to lift 50 pounds

Team-oriented communication

Evening/weekend/holiday flexibility

Job description

Job Details

Job Location: Q39 Overland Park - Overland Park, KS 66210

Salary Range: $17.00 - $21.00 Hourly

Join the Winning Team at Q39 – Dishwasher

Behind every championship BBQ team is an incredible Dishwasher!

At Q39, you're not "just" washing dishes—you're keeping one of Kansas City's most celebrated BBQ kitchens running at full speed. Your work makes a huge impact on our team, our chefs, and every guest who walks through our doors.

We pay for experience because great people deserve great pay.

• Work alongside an award-winning team that knows how to win together.
• Be part of a positive, fast-paced environment where everyone has each other's back.
• Grow your skills, build your career, and be proud of the work you do every day.

If you're dependable, love staying busy, and want to be part of something special, we want to meet you.

QualificationsRequirements

• At least 1 year of experience in a high-volume kitchen preferred.
• Strong work ethic and reliability in fast-paced environments.
• Ability to follow food safety and sanitation procedures.
• Comfortable standing, bending, and lifting up to 50 pounds for extended periods.
• Team-oriented mindset with clear, professional communication.
• Flexibility to work evenings, weekends, and holidays as needed.