Dishwasher

Q39; Lee's Summit (MO); On-site; USD 23,419 - 28,929; Part time

Job summary

Q39 is seeking a Dishwasher in Lee's Summit, MO to support kitchen operations. You will maintain clean dishware and utensils, ensuring a steady flow of essentials and uphold cleanliness standards.

The ideal candidate should have at least 1 year of experience in a fast-paced kitchen environment, a strong work ethic, and the ability to lift up to 50 pounds. Flexibility for evening and weekend shifts is necessary.

Qualifications

• At least 1 year of experience in a high-volume kitchen preferred.
• Comfortable standing, bending, and lifting up to 50 pounds for extended periods.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Ensure all plates, utensils, pans, and smallwares are thoroughly washed, sanitized, and returned to service.
• Safely operate dish machine and cleaning equipment while following proper chemical handling procedures.
• Maintain order in dish area, properly stacking clean wares.

Skills

Strong work ethic

Reliability

Ability to follow food safety procedures

Team-oriented mindset

Job description

Job Details

Job Location: Q39 LSMO - Lees Summit, MO 64081

Salary Range: $17.00 - $21.00 Hourly

Compensation: $XXX

Reports to: Restaurant Chef/Sous Chef

Job Summary

Our passion is creating craveable, memorable dining experiences. The Dishwasher role is to support the successful operation of the Q39 kitchen by maintaining clean and sanitized dishware, utensils, and equipment. Ensure a steady flow of kitchen essentials, uphold cleanliness standards, and contribute to a safe, organized, and team-focused kitchen environment.

Key Accountabilities

• Dish & Utensil Cleanliness – Ensure all plates, utensils, pans, and smallwares are thoroughly washed, sanitized, and returned to service in a timely manner.
• Equipment Operation & Care – Safely operate dish machine and cleaning equipment while following proper chemical handling procedures.
• Kitchen Support – Assist HOH by providing clean pans, utensils, and trays quickly to keep service flowing, especially during peak hours.
• Organization & Storage – Maintain order in dish area, properly stacking clean wares and organizing storage areas for efficiency and safety.
• Waste Management, Sanitation & Safety Standards – Empty trash as needed and maintain cleanliness of waste stations. Follow health code and restaurant guidelines for cleanliness, including sweeping, mopping, and keeping work areas free of hazards.
• End-of-Shift Duties – Complete final breakdown, cleaning, and sanitizing of dish station, floors, and equipment to set up for the next shift.

Qualifications

• At least 1 year of experience in a high-volume kitchen preferred.
• Strong work ethic and reliability in fast-paced environments.
• Ability to follow food safety and sanitation procedures.
• Comfortable standing, bending, and lifting up to 50 pounds for extended periods.
• Team-oriented mindset with clear, professional communication.
• Flexibility to work evenings, weekends, and holidays as needed.