Dishwasher

Tank Connection; Parsons (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Ember & Oak in Parsons, Kansas, opening Fall 2026, is hiring a Dishwasher. We value reliability and a strong work ethic to support a fast-paced scratch kitchen.

Responsibilities include operating the commercial dishwasher, keeping the station organized, assisting with basic prep, and maintaining strict cleanliness and sanitation. We offer a team-focused environment with on-time shifts, opportunity to grow within the operation, and flexible weekend/evening availability.

Qualifications

• Reliability to be on time and present for shifts.
• Strong physical stamina for extended standing and lifting.
• Hustle mentality to keep pace in a busy kitchen.
• Attention to cleanliness and sanitation standards.
• Team-first attitude and willingness to support the kitchen.
• Positive energy and constructive, can-do mindset.

Responsibilities

• Operate commercial dishwasher and maintain proper sanitizer levels.
• Wash, sanitize, and organize dishes, pots, pans, and kitchen equipment.
• Keep dish station clean, organized, and flowing during service.
• Return clean items to proper locations promptly to prevent shortages.
• Assist with basic kitchen prep tasks as directed by the chef.
• Take out trash and maintain back-of-house cleanliness.
• Sweep and mop kitchen floors after service and follow food safety standards.

Skills

Reliability

Physical stamina

Hustle mentality

Attention to cleanliness

Team-first attitude

Positive energy

Job description

Dishwasher

Manual Labor

Parsons, KS, US

5 days ago Requisition ID:1623

About Us

• Ember & Oak is a new chef-driven restaurant and event space opening at Katy Golf Club in Parsons, Kansas in Fall of 2026. We are building something genuinely special for SE Kansas a scratch kitchen rooted in local sourcing, real technique, and genuine hospitality in an upscale, casual setting.

We are looking for a dishwasher who understands that clean dishes are not a supporting role they are the foundation that every cook on the line depends on to do their job. A great dishwasher is one of the most valuable people in any kitchen, and we treat them that way.

Dishwasher Duties And Responsibilities

• Operate commercial dishwasher maintain proper sanitizer levels and cycle temperatures


• Wash, sanitize, and organize all dishes, pots, pans, hotel pans, and kitchen equipment


• Keep the dish station clean, organized, and flowing throughout service no pileups


• Return clean dishes and equipment to proper locations promptly so the line never runs short


• Assist with basic kitchen prep tasks as directed by the chef


• Take out trash, break down boxes, and maintain back-of-house cleanliness


• Sweep and mop kitchen floors at the end of service


• Follow all food safety and sanitation standards


• Communicate with the line when running low on specific plates, pans, or equipment


• Show up on time, every shift the kitchen depends on you


• Other duties as assigned.

Dishwasher Education And Qualifications

You must have

• Reliability above everything be where you say you' ll be


• Physical stamina this role is on your feet the entire shift


• A hustle mentality service does not slow down for a full dish pit


• Attention to cleanliness and sanitation


• A team-first attitude this kitchen wins together


• Positive energy good vibes matter in a kitchen

Nice to have

• Previous kitchen or dishwasher experience


• Basic food safety knowledge


• Interest in learning to cook or move into prep


• Ability to work at a fast and organized pace


• Familiarity with commercial kitchen equipmentA desire to grow within the operation

Dishwasher Physical Requirements

While performing the duties of Dishwasher, the employee is regularly required to stand for extended periods of time; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must regularly lift and/or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Dishwasher Work Environment

While performing the duties of Dishwasher, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate. Work involves exposure to hot surfaces and sharp utensils. Weekend, evening, and holiday availability required.

Limitations And Disclaimer

• The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the posi tion. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.*

*This job des*