Dishwasher

Workstream; Las Vegas (NV); On-site; USD 20,664 - 28,929; Part time

Job summary

Workstream is hiring a reliable dishwasher for their team in Las Vegas. The position is vital for maintaining cleanliness and supporting kitchen operations in a bustling food court. Shifts are scheduled for a total of 22 hours a week, with opportunities for extra hours during busy periods.

Compensation ranges from $15 to $21 per hour, including tips. Applicants must be at least 18 and have a Food Handler's card. Previous kitchen experience is a plus, but not required.

Qualifications

• Must be at least 18 years of age.
• Must obtain Food Handler's card (or have current certification).
• Previous dishwashing or kitchen experience preferred but not required.

Responsibilities

• Wash and sanitize dishes and utensils.
• Clean and close back of house each shift.
• Thoroughly clean all kitchen equipment.
• Maintain organization and cleanliness of dish area.
• Take out trash and maintain waste disposal areas.

Skills

Reliable and punctual

Ability to work in a fast-paced environment

Team player

Job description

We're looking for a reliable dishwasher to join our team at Wok to Walk. This is a back-of-house position focused on maintaining cleanliness and supporting our kitchen operations in a fast-paced food court environment.

Schedule

• Monday & Tuesday: 5:00 PM - 9:00 PM
• Friday & Saturday: 5:00 PM - 10:00 PM
• Sunday: 4:00 PM - 8:00 PM
• Days off: Wednesday & Thursday
• Total: 22 hours per week
• Additional hours may be available during busier periods

Pay

Pay: $15-21/hour total ($15 base + $4-6 tips)

Primary Responsibilities

• Wash and sanitize dishes, woks, flatware, pots, pans, and cooking utensils throughout shift
• Clean and close back of house each shift using our digital checklists
• Thoroughly clean all kitchen equipment, work surfaces, and storage areas
• Maintain organization and cleanliness of dish area
• Take out trash and maintain waste disposal areas
• Follow all food safety and sanitation procedures

Secondary Responsibilities

• Assist with basic food preparation tasks as needed
• Support front of house during peak periods (typically 20-30 minutes at a time)
• Operate cash register during sudden busy periods when requested

Requirements

• Must be at least 18 years of age
• Must obtain Food Handler's card (or have current certification)
• Ability to work in a fast-paced environment
• Reliable and punctual
• Team player willing to help where needed
• Previous dishwashing or kitchen experience preferred but not required
• Comfortable using a tablet to complete digital checklists