Dishwasher

Huddle House; Charlotte (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Huddle House in Charlotte, NC is looking for a motivated Dishwasher to contribute to an exceptional dining experience. You will be responsible for transporting and cleaning utensils, and maintaining work areas.

The ideal candidate must lift 25lbs, stand for prolonged periods, and ensure cleanliness in all areas of the store. Previous knowledge of food service regulations and adaptability in a fast-paced environment are preferred.

Qualifications

• Knowledge of food service regulations preferred.
• Skilled in using hand tools or machines necessary for the job.
• Adaptable to work in a fast-paced environment.

Responsibilities

• Maintain a clean and sanitary workspace.
• Collect and wash used dishes, plates, and utensils.
• Assist with overall cleanliness of the store.

Skills

Food service regulations knowledge

Use of hand tools or machines

Fast-paced environment adaptability

Heavy lifting capability

Organizational skills

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

Job Overview

Dishwasher responsibilities include collecting used dishes, plates and utensils, washing by hand or loading dishwasher appropriately. The dishwasher will also be responsible for helping with the overall cleanliness of the store, this will include bathrooms, taking trash out, and mopping and sweeping.

Responsibilities

• Ability to show up to work on time. Tardiness should be reported to the Executive Chef. Tardiness of more than 5 minutes should be reported to direct supervisor via phone call or text message.
• Must have ability to lift 25lbs or more.
• Ability to stand/walk for 8 or more hours per shift.
• Maintains a clean and sanitary workspace.
• Opens and closes kitchen/store properly by following any checklists for store.
• Preforms other related duties assigned by key management.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and communicate with Executive chef when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen/bathroom/front end area, including the floor.

Qualifications

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks