Dishwasher

KaTom Restaurant Supply, Inc; Knoxville (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Kennedy Concepts is seeking a dishwasher to wash and clean tableware, pots, pans, and kitchen equipment, while keeping the dish area organized and sanitary. You will monitor dish machines, report issues, and ensure a steady supply of clean dishware for dining and kitchens.

The role requires lifting up to 60 pounds, standing for long periods, and working in a hot, humid environment. The position supports restaurant operations and may require filling in as needed to maintain smooth service under

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Keep the dish area and equipment clean and organized.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Be able to work in a hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Work in a standing position for long periods of time (up to 5 hours).
• Safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Job description

Kennedy Concepts’ mission is to enrich the lives of our guests andour team members. We do this through serving the highest level of food quality,bar drink quality, and legendary guest service in a clean and comfortableenvironment with an energetic ambiance. We believe in treating our team membersand guests like family and know that our success depends upon creating andretaining a team capable of delivering an exceptional dining experience toevery guest, every time and creating memories our guests will never forget.

Summary of Position

Wash and clean tableware, pots, pans,and cooking equipment. Keep the dish area and equipment clean and organized.

• Keepthe dish machine clean and report any functional or mechanical problemsimmediately.
• Monitordish machine water temperature to ensure sanitary wash cycle.
• Washand store all tableware and kitchenware.
• Keepdish room clean and organized.
• Maintainadequate levels of clean tableware for dining room and kitchen.
• Bagand haul dish room trash to dumpster at designed times.
• Handletableware carefully to prevent breakage and loss.
• Maintainadequate levels of dish detergents and cleaning supplies.
• Cleanfood preparation and production areas as required.
• Beavailable to fill in as needed to ensure the smooth and efficient operation ofthe restaurant as directed by the restaurant manager or immediate supervisor.
• Beable to work in a hot, wet, humid and loud environment for long periods oftime.
• Bephysically able to lift, reach, bend and stoop.
• Workin a standing position for long periods of time (up to 5 hours).
• Safelylift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.