Dishwasher — Fast-Paced Kitchen Support

KaTom Restaurant Supply, Inc; Knoxville (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Kennedy Concepts is seeking a dishwasher to wash and clean tableware, pots, pans, and kitchen equipment, while keeping the dish area organized and sanitary. You will monitor dish machines, report issues, and ensure a steady supply of clean dishware for dining and kitchens.

The role requires lifting up to 60 pounds, standing for long periods, and working in a hot, humid environment. The position supports restaurant operations and may require filling in as needed to maintain smooth service under

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Keep the dish area and equipment clean and organized.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Be able to work in a hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Work in a standing position for long periods of time (up to 5 hours).
• Safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Job description

Kennedy Concepts is seeking a dishwasher to wash and clean tableware, pots, pans, and kitchen equipment, while keeping the dish area organized and sanitary. You will monitor dish machines, report issues, and ensure a steady supply of clean dishware for dining and kitchens.

The role requires lifting up to 60 pounds, standing for long periods, and working in a hot, humid environment. The position supports restaurant operations and may require filling in as needed to maintain smooth service under