Dishwasher

Ontario Trillium Foundation; Kansas City (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Generous Employee Discounts

Competitive Pay

Growth potential (dish pit is a great起

Supportive, active team culture right在

Job summary

Ontario Trillium Foundation in Kansas City, MO is seeking a dish pit team member to keep the back-of-house running smoothly during busy weekend nights.

You'll wash, sanitize, and store glassware and cookware, help with light prep, and support the kitchen with a positive, can-do attitude in a fast-paced, warm environment at the Country Club Plaza location.

Qualifications

• High-Volume Hustle: You can stay focused and organized during busy weekend nights.
• Team-First Mindset: You’re ready to jump in, help teammates, and keep the flow going.
• Reliability & Attention to Detail: You care about cleanliness, sanitation, and doing things the right way.
• Physical Stamina: Ability to lift up to 50 lbs, stay on your feet, and move continuously in a warm, fast-paced environment.

Responsibilities

• Own the Dish Pit: Wash, sanitize, and properly store glassware, dishware, fondue pots, utensils, and cookware.
• Keep the Kitchen Moving: Get dishware and essential gear back to the cooks fast so service stays smooth.
• Follow Cleaning & Safety Standards: Stick to food safety rules, chemical handling procedures, and sanitation expectations. Keep the area clean, dry, and hazard-free.
• Help Out Beyond Dishes: Light prep support, shift opening/closing checklists, and general kitchen cleanliness (trash, sweep, mop).
• Be a Team Player: Bring a great attitude, communicate clearly, and help your crew deliver The Perfect Night Out—every shift.

Skills

High-Volume

Teamwork

Attention to detail

Physical stamina

Job description

The Details

• Location: In-person at Country Club Plaza (Kansas City, MO)

• Shifts: Night shifts (Full-time or Part-time)

• Schedule Requirements: Weekends, Sunday, and Monday availability is mandatory. Holidays required.

• Job Types: Full-Time, Part-Time, Seasonal

What You’ll Do

• Own the Dish Pit: Wash, sanitize, and properly store glassware, dishware, fondue pots, utensils, and cookware.

• Keep the Kitchen Moving: Get dishware and essential gear back to the cooks fast so service stays smooth.

• Follow Cleaning & Safety Standards: Stick to food safety rules, chemical handling procedures, and sanitation expectations. Keep the area clean, dry, and hazard-free.

• Help Out Beyond Dishes: Light prep support, shift opening/closing checklists, and general kitchen cleanliness (trash, sweep, mop).

• Be a Team Player: Bring a great attitude, communicate clearly, and help your crew deliver The Perfect Night Out—every shift.

What We’re Looking For

• High-Volume Hustle: You can stay focused and organized during busy weekend nights.

• Team-First Mindset: You’re ready to jump in, help teammates, and keep the flow going.

• Reliability & Attention to Detail: You care about cleanliness, sanitation, and doing things the right way.

• Physical Stamina: Ability to lift up to 50 lbs, stay on your feet, and move continuously in a warm, fast-paced environment.

Perks & Benefits

• Generous Employee Discounts

• Competitive Pay

• Growth potential (dish pit is a great starting point to learn the kitchen and move up to prep/line!)

• Supportive, active team culture right in the heart of the Plaza