Dishwasher

Vertice Italian; Kansas City (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical Insurance

Food Discount

Job summary

The Summit Restaurant Group is seeking a reliable dishwasher to maintain a clean and safe kitchen area, washing tableware, pots, and cooking equipment, and keeping the dish room organized. You will load and operate the dish machine, monitor water temperature and chemicals, restock clean dishes, and assist with opening and closing checklists as required.

This full-time role offers benefits and requires strong communication and teamwork to support a fast-paced restaurant environment in Kansas

Qualifications

• Excellent oral communication required.
• Positive interpersonal skills.
• Ability to work well with team.

Responsibilities

• Maintain guest focus while performing duties.
• Clean and sanitize dishware, pots, and pans.
• Operate and clean the dish machine; report malfunctions.
• Load, run, and unload the dish machine and store clean wares.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Complete opening and closing checklists and maintain adequate levels of clean tableware.
• Assist with keeping the dish room clean and organized.
• Perform other related duties as assigned by the kitchen manager.

Skills

Excellent communication

Team player

Positive attitude

Job description

Job purpose

The Summit Restaurant Group dishwasher is responsible for providing a clean and safe kitchen area for staff. Dishwashers are responsible for washing and cleaning tableware, pots, pans, and cooking equipment. They will also be responsible for keeping the dish room and equipment clean and organized. Other duties will be expected as a need arises.

Duties and Responsibilities

• Maintain a guest focus while performing duties.
• Responsible for cleanliness of dishware.
• Load, run, and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Complete opening and closing checklists.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster.
• Handle tableware carefully to prevent breakage and loss.
• Clean food preparation and production areas as required.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.

Qualifications

• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Work well with other team members.

Benefits

• Benefits (full-time only)
• Medical Insurance
• Food Discount-Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.