Dishwasher

Cowiche Canyon Kitchen and Icehouse; Yakima (WA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Active Management Team

Teamwork

Room for Growth

Employee discounts

Flexible schedule

Job summary

A local restaurant in Yakima is seeking a Dishwasher to maintain cleanliness and efficiency in kitchen operations. This role is vital for ensuring high standards of food safety and hygiene. Key responsibilities include washing dishes and kitchenware, assisting with organization, and collaborating with other kitchen staff. Candidates should have some experience, strong attention to detail, and the ability to work in a fast-paced environment. Flexible scheduling, including evenings and weekends, is required.

Qualifications

• Previous experience as a Dishwasher or a similar role preferred.
• Basic knowledge of proper food handling and sanitation practices.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Wash and sanitize dishes efficiently, following established procedures.
• Assist with the organization and stocking of clean dishes.
• Collaborate with kitchen staff to ensure a clean work environment.

Skills

Attention to detail

Team collaboration

Physical stamina

Ability to work under pressure

Job description

Benefits

• Active Management Team
• Teamwork
• Room for Growth
• Employee discounts
• Flexible schedule

The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
• Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
• Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.

Qualifications

• Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
• Strong communication skills and the ability to collaborate effectively with other team members.
• Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.