Dishwasher

Torsap Thai Kitchen; Olathe (KS); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Medical Insurance

50% food discount for employees and a guest

Job summary

Torsap Thai Kitchen in Olathe, Kansas is looking for a Dishwasher to ensure a clean and safe kitchen area. The role includes washing tableware, pots, and cooking equipment while keeping the kitchen and dish area organized and clean. You will need excellent communication and interpersonal skills and must work well in a team. Full-time employees are offered benefits such as medical insurance and food discounts.

Qualifications

• Must have excellent oral communication skills.
• Positive interpersonal skills required.
• Ability to work well with other team members.

Responsibilities

• Maintain a guest focus while performing duties.
• Responsible for cleanliness of dishware.
• Load, run, and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager.
• Monitor dish machine water temperature and chemical levels.
• Wash and store all tableware and kitchenware.
• Complete opening and closing checklists.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster.
• Handle tableware carefully to prevent breakage and loss.
• Clean food preparation and production areas as required.
• Perform other related duties as assigned.

Skills

Excellent oral communication skills

Positive interpersonal skills

Ability to work well with team members

Job description

Job Purpose

The Summit Restaurant Group dishwasher is responsible for providing a clean and safe kitchen area for staff. Dishwashers are responsible for washing and cleaning tableware, pots, pans, and cooking equipment. They will also be responsible for keeping the dish room and equipment clean and organized. Other duties will be expected as a need arises.

Duties and Responsibilities

• Maintain a guest focus while performing duties.
• Responsible for cleanliness of dishware.
• Load, run, and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Complete opening and closing checklists.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster.
• Handle tableware carefully to prevent breakage and loss.
• Clean food preparation and production areas as required.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.

Qualifications

• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Work well with other team members.

Benefits

Benefits (full-time only)

• Medical Insurance
• Food Discount-Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.