Dishwasher

Woods Fort Golf; Troy, Northern (MO, KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Woods Fort Golf is seeking a reliable dishwasher to join our kitchen team. You will wash, stack, sort, and store dishes and cookware using hand-washing and industrial machines, while keeping the area clean and sanitized.

This role supports kitchen staff, handles loading and unloading of dishes, helps with restocking, and assists with basic food prep as needed. A strong work ethic and ability to stand for long periods are essential.

Qualifications

• Attention to detail in sanitation and cleaning procedures.
• Strong organizational skills to prioritize tasks in a fast-paced kitchen.
• Ability to work well with kitchen staff and other team members.
• Capability to stand for long periods and lift up to 20 pounds.
• Previous experience in a similar role is preferred but not required.

Responsibilities

• Wash, stack, sort, and store dishes, glassware, utensils, and cookware using hand-washing and industrial dishwashing machines.
• Keep the kitchen and dishwashing area organized and sanitized.
• Load dirty dishes into the dishwasher and unload clean dishes to designated storage areas.
• Assist kitchen staff by removing soiled dishes, restocking supplies, and helping with food prep as needed.
• Monitor and empty trash cans throughout the shift to maintain a clean work environment.
• Ensure dishwashing machines are functioning and report any issues to management.

Skills

Attention to Detail

Time Management

Team Player

Physical Stamina

Experience

Job description

Description

Key Responsibilities

• Cleaning Dishes: Wash, stack, sort, and store dishes, glassware, utensils, and cookware using both hand-washing and industrial dishwashing machines.
• Maintaining Cleanliness: Keep the kitchen and dishwashing area organized and free of clutter, ensuring that all surfaces are sanitized and clean.
• Loading and Unloading: Load dirty dishes into the dishwasher and unload clean dishes, placing them in designated storage areas.
• Assisting Kitchen Staff: Support other kitchen staff by removing soiled dishes from dining and cooking areas, restocking supplies, and helping with food preparation as needed.
• Trash Management: Monitor and empty trash cans throughout the shift, ensuring a clean working environment.
• Equipment Maintenance: Ensure that dishwashing machines are in working order and report any issues to management.

Requirements

Skills and Qualifications

• Attention to Detail: Ability to follow sanitation and cleaning procedures meticulously.
• Time Management: Strong organizational skills to prioritize tasks in a fast-paced environment.
• Team Player: Ability to work collaboratively with kitchen staff and other team members.
• Physical Stamina: Capability to stand for long periods and lift heavy items (up to 20 pounds).
• Experience: Previous experience in a similar role is often preferred but not always required.