Dishwasher

Vintagetavernvirginia; Suffolk (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Vintagetavernvirginia in Suffolk, Virginia is seeking a Dishwasher to maintain cleanliness in the kitchen and dining areas. Responsibilities include washing dishes, cleaning kitchen equipment, receiving stock, and assisting fellow employees to ensure guest service standards. The ideal candidate will have a strong attention to detail and be able to work efficiently in a fast-paced environment. Opportunities for advancement may be available for dedicated staff.

Qualifications

• Ability to wash and clean tableware and kitchen equipment.
• Basic understanding of kitchen sanitation protocols.
• Ability to coordinate with fellow employees.

Responsibilities

• Wash dishes, glassware, pots, or pans, using a dishwasher or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean order.
• Stock supplies in serving stations and storage areas.

Job description

Description

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Receive stock. Keep grounds clean of debris. Empty all dock trash.

Requirements

Primary

• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
• Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Use test strips to insure chemicals are correct
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain adequate levels of clean tableware for dining room and kitchen
• Maintain adequate levels of dish detergents and cleaning supplies
• Sort and remove trash, placing it in designated pickup areas
• Break down all boxes and place in recycling bin
• Sweep or scrub floors
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms
• Clean food preparation and production areas as required
• Receive and store supplies
• Clean garbage cans with water or steam
• Handle tableware carefully to prevent breakage and loss
• Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers
• Attend all scheduled employee meetings and offers suggestions for improvement
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
• Fill in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental

• Load or unload trucks that deliver or pick up food or supplies
• Set up banquet tables, chafing dishes, etc.