Dishwasher

First Call Hospitality, Inc.; Detroit Lakes (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

First Call Hospitality, Inc. in Detroit Lakes, MN is hiring a kitchen dishwasher responsible for cleaning and sanitizing dishes and kitchen equipment. You'll support cooks and maintain cleanliness in a fast-paced kitchen environment.

Ideal candidates should have strong physical stamina, attention to detail, and good time management skills. Join us to ensure a smooth operation in our kitchen with a collaborative team!

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils.
• Sort and stack clean dishes and utensils in storage areas.
• Keep the kitchen area clean by sweeping floors and cleaning surfaces.
• Support cooks and servers by removing soiled dishes.
• Monitor cleaning supplies and notify management when low.

Skills

Physical Stamina

Attention to Detail

Time Management

Team Player

Job description

The kitchen dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in the kitchen.

Key Responsibilities

• Cleaning Dishes: Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashers or by hand.
• Organizing: Sort and stack clean dishes and utensils in designated storage areas, ensuring they are ready for use by kitchen staff.
• Maintaining Cleanliness: Keep the kitchen area clean by sweeping floors, taking out the trash, and cleaning kitchen appliances and surfaces.
• Assisting Kitchen Staff: Support cooks and servers by removing soiled dishes from tables and assisting with basic food preparation tasks as needed.
• Inventory Management: Monitor cleaning supplies and notify management when stocks are low to ensure continuous operation.

Required Skills and Qualifications

• Physical Stamina: Ability to stand for long periods and lift heavy items, as the job often involves repetitive tasks and physical labor.
• Attention to Detail: Ensure all dishes and utensils are thoroughly cleaned and free from chips or cracks.
• Time Management: Efficiently manage time to keep up with the fast-paced environment of a kitchen.
• Team Player: Work collaboratively with other kitchen staff to maintain a smooth workflow and high standards of cleanliness.