Dishwasher

Woodbridge Social Restaurant; Woodbridge (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Woodbridge Social Restaurant in Woodbridge, Connecticut is seeking a dedicated person to manage dishwashing responsibilities while maintaining a clean kitchen environment. Candidates must show commitment to quality service and be able to handle the physical demands of the role in a hot and busy kitchen.

If you are energetic and able to lift up to 60 pounds, then this position may be for you as it includes cleaning dishes, maintaining supplies, and keeping the kitchen orderly.

Qualifications

• Able to work in a hot, wet, humid, and loud environment for long periods of time.
• Able to work in a standing position for long periods of time (up to 5 hours).
• Able to lift, reach, bend, and stoop.
• Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
• Keep dishwasher clean and report any functional problems.
• Monitor dishwasher water temperature for sanitary wash cycle.
• Maintain kitchen work areas, equipment, or utensils in clean condition.
• Sort and remove trash in designated areas.
• Sweep or scrub floors.
• Stock supplies in serving stations and cupboards.

Job description

Woodbridge Social’s mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

Job Description

• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
• Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean food preparation and production areas as required.
• Receive and store supplies.

Qualifications

• Able to work in a hot, wet, humid, and loud environment for long periods of time.
• Able to work in a standing position for long periods of time (up to 5 hours)
• Able to lift, reach, bend and stoop.
• Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

All your information will be kept confidential according to EEO guidelines.