Dishwasher

Twice; Brewster (WA); On-site; USD 19,468 - 27,727; Part time

Job summary

Twice is offering an exciting opportunity for a Dishwasher to join the team at Gamble Sands in Brewster, Washington. The role focuses on maintaining cleanliness in the kitchen by washing dishes, cleaning workstations, and adhering to sanitation guidelines. Qualified candidates will thrive in a hospitality environment and be able to efficiently manage kitchen responsibilities. Compensation is set at $17.13 per hour for part-time work, ensuring a supportive workplace culture and the importance of superior service.

Qualifications

• Ability to maintain cleanliness and sanitation in the kitchen.
• Experience in a hospitality environment is preferred.
• Ability to follow directions and adhere to safety protocols.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized.
• Adhere to all sanitation guidelines.
• Collect and remove trash from all areas.

Job description

Gamble Sands is excited to announce an exceptional career opportunity for a Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Position Summary

Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection‑ready condition in accordance with local authority and company guidelines.

Compensation

$17.13 per hour – part time

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, wipe, sort, stack dishes, and load/unload dishwasher.
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always maintain a clean and safe work environment