Dish Washer

Inch & Co; York (York County); On-site; USD 17,000 - 22,000; Part time

Job summary

Inch & Co in York, PA is seeking a part-time Dishwasher to support our busy kitchen. You will wash and sanitize dishes, maintain the dish pit, and assist with basic food prep during downtime, ensuring everything is ready for service.

The role requires stamina and attention to detail in a fast-paced environment, with a flexible schedule including evenings and weekends. Join a team focused on cleanliness and efficiency.

Qualifications

• Stand for extended periods and lift up to 40–50 lbs.
• Ability to work in a fast-paced environment with attention to cleanliness.
• Flexible schedule including evenings, weekends and holidays as needed.
• ServSafe certification a plus, not required.

Responsibilities

• Wash dishes, glassware, flatware, pots, pans and kitchen equipment by hand or with dishwashing equipment.
• Sanitize items in line with health and safety standards.
• Maintain a clean dish pit and restock clean dishware for staff.
• Sort, stack and store cleaned items in designated areas.
• Empty trash and recycling and keep kitchen clean.
• Assist kitchen staff with basic prep during downtime as directed.
• Monitor dishwashing supplies and notify when restocking is needed.
• Follow health department and club sanitation guidelines.
• Support setup/breakdown for events and functions as needed.
• Report equipment malfunctions or maintenance needs promptly.

Skills

Stamina

Attention to detail

Reliability

Flexibility

Team player

Food safety basics

Job description

Job Title: Dishwasher

Location:York, PA

Schedule: Part-time

Role Summary

The Dishwasher plays a vital role in the smooth operation of Regents' Glen's kitchen and dining facilities, ensuring all dishwasher, glassware, flatware, cookware, and kitchen equipment are properly cleaned, sanitized, and readily available for culinary and dining staff. This role supports a fast-paced, member-focused environment at The Fairway Table.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, pans, and kitchen equipment by hand or using commercial dishwashing equipment
• Ensure all items are properly sanitized in accordance with health and safety standards
• Maintain a clean, organized dish pit and promptly restock clean dishware for kitchen and service staff
• Sort, stack, and store cleaned items in designated areas
• Empty trash and recycling as needed and maintain overall kitchen cleanlinessAssist kitchen staff with basic food prep or other tasks during downtime, as directed
• Monitor dishwashing supplies (detergent, sanitizer) and notify management when restocking is needed
• Follow all health department and club sanitation guidelines
• Support setup and breakdown for member events, banquets, and seasonal functions as needed
• Report equipment malfunctions or maintenance needs promptly

Qualifications

• Prior dishwashing or kitchen experience preferred but not required
• Ability to stand for extended periods and lift up to 40-50 lbs
• Ability to work efficiently in a fast-paced, sometimes physically demanding environment
• Strong attention to detail and commitment to cleanliness/sanitation standards
• Reliable, punctual, and able to work a flexible schedule, including evenings, weekends, and holidays as needed
• Team-oriented attitude and willingness to assist other departments as needed
• Basic understanding of food safety practices (ServSafe certification a plus, not required)