Dishwasher

Twice; Grand Junction (CO); On-site; USD 17,229 - 24,539; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

401k (19+)

Holiday Pay

Paid Sick Leave

Job summary

Twice is looking for a dedicated Dishwasher at Bookcliff Country Club in Grand Junction, Colorado. This part-time role focuses on maintaining a clean and organized kitchen, adhering to sanitation guidelines, and assisting with light food preparation. Competitive compensation of $15.16 per hour is offered, along with benefits including Holiday Pay and Paid Sick Leave. Ideal candidates will thrive in a hospitality environment, ensuring superior service.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Strong attention to sanitation and cleanliness.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized.
• Adhere to sanitation guidelines and clean workstations.
• Assist in light food preparation as directed by the manager.

Job description

Bookcliff Country Club

Bookcliff Country Club is excited to announce the exceptional career opportunity of Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Position Summary

Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection‑ready condition in accordance with local authority and company guidelines.

Compensation: $15.16 per hour

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always Maintain a clean and safe work environment.

Part‑Time Benefits

• Employee Assistance Program (EAP)
• 401k (19+)
• Holiday Pay
• Paid Sick Leave