Dishwasher

Troon International; Grand Junction (CO); On-site; USD 19,864 - 20,416; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

401k (19+)

Holiday Pay

Job summary

A hospitality company in Grand Junction, Colorado is seeking a Dishwasher to join their team. The role involves maintaining cleanliness in the kitchen and adhering to sanitation guidelines. The ideal candidate should thrive in a fast-paced environment and report any maintenance issues effectively. Compensation ranges from $14.42 to $14.82 per hour, with benefits including a 401k and Employee Assistance Program.

Qualifications

• Ability to work in a fast-paced hospitality environment.
• Must be able to follow sanitation and safety guidelines.
• Experience with dish washing equipment is a plus.

Responsibilities

• Wash dishes, pots, pans, and utensils.
• Maintain cleanliness of the kitchen and work areas.
• Report maintenance or hazard issues to management.

Skills

Hospitality focus

Attention to detail

Ability to follow sanitation guidelines

Job description

Bookcliff Country Club
Grand Junction, CO 81506, USA

Description

Bookcliff Country Club is excited to announce the exceptional career opportunity of Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Position Summary

Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and company guidelines.

Compensation: $14.42 - $14.82 per hour

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always Maintain a clean and safe work environment.

Employee Assistance Program (EAP)

401k (19+)

Holiday Pay

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.