Dishwasher

Goddess-and-the-Bake; Chicago (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Goddess-and-the-Bake is seeking a kitchen crew member to keep the kitchen, prep, and dish areas clean and organized, ensuring all dishes, utensils, and cooking equipment are properly sanitized and ready for use.

You will set up and stock stations, maintain a flow of clean dishes, and prepare items for service while following the Kitchen Manager’s instructions. A Food Handler Certification is required; safety and sanitation are paramount.

Qualifications

• Safe and accurate knife skills.
• Fast and accurate in executing tasks.
• Familiar with industry best practices and sanitation standards.

Responsibilities

• Set up and stock stations with supplies.
• Maintain a flow of clean dishes for service.
• Collect dirty dishes and maintain bus tubs.
• Prepare food for service as needed.
• Follow Kitchen Manager’s instructions.
• Maintain clean workstations and proper food storage.
• Stock inventory using FIFO.
• Prepare catering items per company standards.
• Comply with nutrition and sanitation regulations.
• Maintain a positive and professional attitude with coworkers and guests.

Skills

Knife skills

Accuracy & speed

Best practices

Education

Food Handler Certification

Job description

Summary: Keep the kitchen, prep, and dish areas clean and organized and ensuring that all dishes, utensils, and cooking equipment are properly sanitized and ready for use

Essential Duties and Responsibilities:

• Knows the GAB mission statement and can execute
• Welcomes guests using the 10-4 rule
• Set up and stocking stations with all necessary supplies
• Maintain a flow of clean dishes for service
• Collect dirty dishes from the dining and kitchen; maintain clean bus tubs for service
• Prepare food for service when applicable (chopping vegetables, preparing sauces, etc.)
• Follow Kitchen Manager’s instructions
• Maintains clean workstations and uses proper food storage standards
• Stock inventory appropriately using FIFO
• Prepares catering items in accordance with the company standard
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• Safe and accurate knife skills
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Valid Food Handlers Certification