Dishwasher

Goddess and the Baker; Town of Brookfield (WI); On-site; USD 18,000 - 23,000; Full time

Job summary

Goddess and the Baker in Brookfield, WI is seeking a friendly kitchen helper to keep the prep, dish, and service areas clean and organized.

You will assist with basic food prep, stocking, sanitizing, and following the kitchen manager's instructions to ensure smooth service. A valid Food Handlers Certification is preferred.

Qualifications

• Safe and accurate knife skills.
• Ability to work quickly and accurately on assigned tasks.
• Familiarity with standard food-safety practices.
• Valid Food Handlers Certification (preferred).

Responsibilities

• Knows the Goddess and the Baker mission statement and can execute.
• Welcomes guests using the 10–4 rule.
• Set up and stocking stations with all necessary supplies.
• Maintain a flow of clean dishes for service.
• Collect dirty dishes from the dining and kitchen; maintain clean bus tubs for service.
• Prepare food for service when applicable (chopping vegetables, preparing sauces, etc.).
• Follow Kitchen Manager’s instructions.
• Maintains clean workstations and uses proper food storage standards.
• Stock inventory appropriately using FIFO.
• Prepares catering items in accordance with the company standard.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Knife skills

Speed & accuracy

Food safety awareness

Education

Valid Food Handlers Certification

Job description

Job Highlights

• Date Posted: Jul 31, 2026
• Posting Expires: Sep 4, 2026
• Location: Brookfield , WI
• Hours: Not listed
• Experience: None listed
• Education: None listed

Summary

Keep the kitchen, prep, and dish areas clean and organized and ensuring that all dishes, utensils, and cooking equipment are properly sanitized and ready for use

Essential Duties And Responsibilities

• Knows the GAB mission statement and can execute
• Welcomes guests using the 10–4 rule
• Set up and stocking stations with all necessary supplies
• Maintain a flow of clean dishes for service
• Collect dirty dishes from the dining and kitchen; maintain clean bus tubs for service
• Prepare food for service when applicable (chopping vegetables, preparing sauces, etc.)
• Follow Kitchen Manager’s instructions
• Maintains clean workstations and uses proper food storage standards
• Stock inventory appropriately using FIFO
• Prepares catering items in accordance with the company standard
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Safe and accurate knife skills
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Valid Food Handlers Certification