Dishwasher

Torsap Thai Kitchen; West Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in West Columbia, South Carolina, is seeking a dedicated Dishwasher to maintain cleanliness in our culinary environment. The role involves cleaning dishes, utensils, and kitchen equipment, assisting with food preparation, and managing waste disposal. We value enthusiasm and a positive attitude, and experience in food service is a plus. Join us to contribute to memorable dining experiences while developing your skills in hospitality and food service.

Qualifications

• Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory.
• Knowledge of food handling procedures and safety standards is advantageous.
• Ability to stand for extended periods and perform physical tasks such as lifting heavy trays.

Responsibilities

• Thoroughly clean dishes, utensils, pots, pans, and kitchen equipment.
• Ensure all items are sanitized according to food safety standards.
• Assist with basic food preparation tasks under supervision.
• Support the cleaning of kitchen surfaces and storage areas.
• Manage waste disposal efficiently following guidelines.
• Help with setting up banquet events by providing clean tableware.

Skills

Prior experience in food service

Knowledge of food handling procedures

Ability to stand for extended periods

Attention to detail in cleaning

Excellent teamwork skills

Basic understanding of kitchen operations

Willingness to follow health regulations

Job description

Responsibilities

• Thoroughly clean dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand as needed.
• Ensure all items are sanitized according to food safety standards and organizational protocols.
• Assist with basic food preparation tasks such as organizing supplies and handling ingredients under supervision.
• Support the cleaning of kitchen surfaces, floors, and storage areas to uphold hygiene standards.
• Collaborate with kitchen staff during busy periods to facilitate smooth service flow and maintain cleanliness.
• Manage waste disposal efficiently while adhering to recycling and environmental guidelines.
• Help with setting up banquet or catering events by providing clean tableware and assisting with light food handling tasks when required.

Skills

• Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory; enthusiasm to learn is key.
• Knowledge of food handling procedures and safety standards is advantageous.
• Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers.
• Strong attention to detail in cleaning and organization practices.
• Excellent teamwork skills with a positive attitude in fast-paced settings.
• Basic understanding of kitchen operations including bussing, food preparation, and serving is a plus.
• Willingness to follow health regulations and safety protocols diligently. Join us as a Dishwasher and become an essential part of our culinary adventure! Your dedication will help create memorable dining experiences while advancing your skills in hospitality, food service, and culinary environments. We value every team member’s contribution and are committed to fostering a supportive workplace where you can thrive!