Dishwasher

Wasatch Peaks Ranch; Morgan (UT); On-site; USD 16,531 - 20,664; Full time

Job summary

Wasatch Peaks Ranch in Morgan, Utah is seeking a dedicated kitchen dishwashing associate to maintain cleanliness in the main kitchen dish area and prep zones, ensuring safe food handling and hazard avoidance.

You will wash and store cooking utensils, china, flatware, and glassware, and support food servers by prioritizing the washing of service items, while following sanitation standards.

Qualifications

• Food safety certification is required.
• Ability to read, write, understand and relay instructions in English.
• Basic computer and software skills are preferred.

Responsibilities

• Washes wares in a dishwashing machine or by hand according to codes and regulations.
• Polishes silverware, platters and chafing dishes.
• Collects trash, empties cans, breaks down boxes and removes debris.
• Inspects floors and maintains cleanliness of kitchen areas.
• Transfers supplies between storage and work areas.
• Performs other tasks as assigned by supervisor.

Skills

Food safety certification

English literacy

Basic computer skills

Education

High School diploma or GED

Job description

Job Summary

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas to ensure safe food handlings and avoid safety hazards. Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Duties

• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re‑lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk‑ins.
• Washes and cleans receiving, trash and other kitchen‑related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to pre‑established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends departmental staff meetings.
• Reports all accidents, illnesses or “near‑miss” incidents immediately to manager on duty or supervisor.
• Knowledge of and ability to perform required role during emergency situations.
• Performs other appropriate tasks assigned.

Qualifications

Licenses and Special Requirements

• Food safety certification.
• Ability to read, write, understand and relay instructions in English.
• Basic computer and software skills.

Education/Experience

• High School diploma or GED preferred.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• May work in hot, humid, cold, wet, and noisy environment.