Dishwasher

Goddess & The Baker; Goerke's Corners (WI); On-site; USD 16,531 - 22,041; Full time

Job summary

Goddess & The Baker in Goerke's Corners, WI, is seeking a dedicated kitchen team member to keep the kitchen, prep, and dish areas clean and organized, ensuring that all dishes, utensils, and cooking equipment are properly sanitized and ready for use.

Responsibilities include stocking stations, maintaining clean workstations, following the Kitchen Manager’s instructions, maintaining a flow of clean dishes for service, collecting dirty dishes, prepping catering items, and complying with safety

Qualifications

• Safe and accurate knife skills.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Valid Food Handlers Certification.

Responsibilities

• Know the GAB mission statement and can execute.
• Welcomes guests using the 10–4 rule.
• Set up and stocking stations with all necessary supplies.
• Maintain a flow of clean dishes for service.
• Collect dirty dishes from the dining and kitchen; maintain clean bus tubs for service.
• Prepare food for service when applicable (chopping vegetables, preparing sauces, etc.).
• Follow Kitchen Manager’s instructions.
• Maintains clean workstations and uses proper food storage standards.
• Stock inventory appropriately using FIFO.
• Prepares catering items in accordance with the company standard.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Knife skills

Accuracy and speed

Food safety awareness

Food Handlers Certification

Job description

Summary

Keep the kitchen, prep, and dish areas clean and organized and ensuring that all dishes, utensils, and cooking equipment are properly sanitized and ready for use

Essential Duties and Responsibilities

• Knows the GAB mission statement and can execute
• Welcomes guests using the 10–4 rule
• Set up and stocking stations with all necessary supplies
• Maintain a flow of clean dishes for service
• Collect dirty dishes from the dining and kitchen; maintain clean bus tubs for service
• Prepare food for service when applicable (chopping vegetables, preparing sauces, etc.)
• Follow Kitchen Manager’s instructions
• Maintains clean workstations and uses proper food storage standards
• Stock inventory appropriately using FIFO
• Prepares catering items in accordance with the company standard
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Safe and accurate knife skills
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Valid Food Handlers Certification