Dishwasher

The Original Pancake House DFW; Maple Valley (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

The Original Pancake House DFW is seeking a motivated Dishwasher to contribute to an exceptional dining experience. Responsibilities include washing pots, pans, cleaning work areas, and assisting line cooks. This role demands the ability to manage multiple priorities in a fast-paced environment.

The ideal candidate will have knowledge of food service regulations and be able to lift heavy objects and stand for long periods. Join us to help maintain a friendly and productive team atmosphere.

Qualifications

• Previous knowledge of food service regulations preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to work in a fast-paced environment.

Responsibilities

• Wash pots, pans, and trays and polish silver.
• Segregate and remove trash and place it in the designated containers.
• Sweep and mop floors; wash worktables, walls, refrigerators, maintain restrooms and all other surface areas.
• Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.

Skills

Food service regulations knowledge

Use of hand tools

Ability to manage multiple tasks

Ability to stand for extended periods

Ability to lift heavy objects

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities

• Wash pots, pans, and trays and polish silver
• Segregate and remove trash and place it in the designated containers
• Sweep and mop floors; wash worktables, walls, refrigerators, maintain restrooms and all other surface areas
• Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
• Walk the floors and pick up any room service/bar trays
• Maintain temperature logs; keep walk-in cooler/freezer organized
• Bus tables
• Help line cooks properly prep, store, and date food

Qualifications

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks