Dishwasher

Village Inn Walker Group

Colorado

On-site

USD 16,531 - 20,664

Part time

14 days+
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Job summary

Village Inn Walker Group is seeking a motivated Dishwasher in Colorado to maintain a clean work environment by washing utensils and serviceware. You will also segregate trash, sweep floors, and assist cooks with food preparation. The ideal candidate thrives in a fast-paced setting and has attention to detail, with the ability to manage priorities effectively. This role is perfect for those who enjoy contributing to a friendly team atmosphere.

Qualifications

  • Previous knowledge of food service regulations preferred.
  • Skilled with the use of hand tools or machines needed for the position.
  • Able to lift, carry, or pull heavy objects.

Responsibilities

  • Wash pots, pans, and trays; polish silver.
  • Segregate and remove trash and place it in designated containers.
  • Sweep and mop floors; wash all work surfaces.
  • Transfer supplies and equipment between storage and work areas.
  • Maintain temperature logs and organize walk-in cooler/freezer.
  • Assist cooks in proper food prep, storage, and dating.

Skills

Fast-paced environment
Attention to detail
Prioritize and organize tasks

Tools

Hand tools

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities
  • Wash pots, pans, and trays and polish silver
  • Segregate and remove trash and place it in the designated containers
  • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
  • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
  • Maintain temperature logs; keep walk-in cooler/freezer organized
  • Helpline cooks properly prep, store, and date food
Qualifications
  • Previous knowledge of food service regulations preferred
  • Skilled with the use of hand tools or machines needed for the position
  • Able to work in a fast-paced environment
  • Able to lift, carry, or pull objects that may be heavy
  • Able to stand for extended periods of time
  • Able to prioritize, organize, and manage multiple tasks
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