Dishwasher

Peck's Old Port Cove

Crystal River (FL)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Peck's Old Port Cove in Crystal River, FL is seeking a motivated Dishwasher to support our kitchen operations. You will transport and clean cooking utensils, assist in keeping work areas and equipment sanitary.

You thrive in a busy environment, manage multiple priorities, and take pride in detail-oriented, quality work. Experience with food service basics is a plus, and the team values reliability and teamwork.

Qualifications

  • Previous knowledge of food service regulations preferred.
  • Skilled with the use of hand tools or machines needed for the position.
  • Able to work in a fast-paced environment.
  • Able to lift, carry, or pull objects that may be heavy.
  • Able to stand for extended periods of time.
  • Able to prioritize, organize, and manage multiple tasks.

Responsibilities

  • Wash pots, pans, and trays and polish silver.
  • Segregate and remove trash and place it in the designated containers.
  • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas.
  • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
  • Maintain temperature logs; keep walk-in cooler/freezer organized.
  • Helpline cooks properly prep, store, and date food.

Skills

Food safety regulations
Fast-paced environment
Heavy lifting
Standing for long periods
Task prioritization
Multitasking

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:
  • Wash pots, pans, and trays and polish silver
  • Segregate and remove trash and place it in the designated containers
  • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
  • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
  • Maintain temperature logs; keep walk-in cooler/freezer organized
  • Helpline cooks properly prep, store, and date food
Qualifications:
  • Previous knowledge of food service regulations preferred
  • Skilled with the use of hand tools or machines needed for the position
  • Able to work in a fast-paced environment
  • Able to lift, carry, or pull objects that may be heavy
  • Able to stand for extended periods of time
  • Able to prioritize, organize, and manage multiple tasks
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