Dishwasher

Huddle House; Charlotte (NC); On-site; USD 17,000 - 19,000; Full time

Job summary

Huddle House is seeking a motivated Dishwasher to join our team in Charlotte, NC. You will transport and clean cooking utensils and serviceware, and help maintain cleanliness of work areas and equipment.

Responsibilities include cleaning duties, assisting with general store cleanliness, and ensuring an adequate supply of clean dishes during peak hours. Prior food-service knowledge is preferred; ability to lift 25 lbs is required.

Qualifications

• Punctuality and reliability are important.
• Able to work in a fast-paced restaurant environment.
• Able to lift and carry up to 25 lbs.
• Must stand for extended periods and perform repetitive motions.

Responsibilities

• Arrive on time and report tardiness to the supervisor.
• Lift 25 lbs or more.
• Stand/walk for 8+ hours per shift.
• Maintain a clean and sanitary workspace.
• Open and close kitchen/store per checklists.
• Perform other duties as assigned by management.

Skills

Punctuality

Stamina

Lift 25 lbs

Standing long hours

Time management

Tools

Dishwashing equipment

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

Job Overview

Dishwasher responsibilities include collecting used dishes, plates and utensils, washing by hand or loading dishwasher and appropriately. The dishwasher will also be responsible for helping with the overall cleanliness of the store, this will include bathrooms, taking trash out, and moping and sweeping.

Responsibilities

• Ability to show up to work on time. Tardiness should be reported to the Executive Chef. Tardiness of more than 5 minutes should be reported to direct supervisor via phone call or text message.
• Must have ability to lift 25lbs or more.
• Ability to stand/walk for 8 or more hours per shift.
• Maintains a clean and sanitary workspace.
• Opens and closes kitchen/store properly by following any checklists for store.
• Preforms other related duties assigned by key management.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and communicate with Executive chef when necessary.
• Check washing machines' operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen/bathroom/front end area, including the floor.

Qualifications

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks